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Ingredients
Cocción de arroz
- 350 g de arroz de grano largo
- 1 cucharadita de sal
- 1200 g de agua
Verduras salteadas y tortilla
- 1 trozo de jengibre fresco (de aprox. 4 cm. cortado en 3) (optional)
- 3 dientes de ajo
- 300 g de agua
- 200 g de espárragos verdes (sin la parte leñosa) en trozos de 3 cm.
- 100 g de zanahoria en rodajas de 5 mm
- 120 g de calabacín con piel, en bastones de 1 cm
- 150 g de berenjena con piel, en bastones de 1 cm
- 150 g de cebolla en juliana
- 100 g de pimiento rojo en juliana
- 4 cucharada de aceite de oliva
- 2 - 3 huevos batidos con 1 pellizco de sal
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 20 - 30 g de anacardos tostados sin sal
- 50 g de salsa de soja
- 1 chorrito de aceite de sésamo tostado
- 1 - 2 cucharadas de semillas de sésamo
- Nutrition
- per 1 ración
- Calories
- 1677 kJ / 401 kcal
- Protein
- 11.4 g
- Carbohydrates
- 52.2 g
- Fat
- 16.3 g
- Fibre
- 4.4 g
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