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Ingredients
- 250 g de sucre en poudre
- le zeste d'un citron jaune
- 50 g de farine de blé
- 50 g de fécule de maïs
- 240 g de blancs d'œufs (6 oeufs moyens)
- 1 pincée de sel
- 75 g de beurre doux
- 40 g de sucre vanillé maison
- 100 g d'amandes effilées
- 500 g de pâte d'amande rose, verte et/ou blanche
- 1 paquet de bonbons colorés, de motifs en sucre ou autres, en fonction du décor choisi
- Nutrition
- per 1 portion
- Calories
- 2880 kJ / 685 kcal
- Protein
- 12 g
- Carbohydrates
- 92 g
- Fat
- 30 g
- Fibre
- 6 g
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