Rettich mit Boz’ner Sauce
TM5 TM31 TM6

Rettich mit Boz’ner Sauce

4.0 (10 ratings)

Ingredients

  • 640 g Wasser
  • 6 Eier (Kl. M), angestochen, kühlschrankkalt
  • 60 g Weißweinessig, mild
  • ½ TL Piment d'Espelette
    or ½ TL Cayenne-Pfeffer
  • 1 gestr. TL Salz
  • 60 g Olivenöl
  • 4 EL Schnittlauch, in feinen Röllchen
  • 800 g Rettich, weiß, lang, geschält
  • 1 Kresse-Beet, abgeschnitten

Nutrition
per 1 Portion
Calories
626 kJ / 149 kcal
Protein
6 g
Carbohydrates
3 g
Fat
12 g

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