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Ingredients
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 100 g di radicchio rosso a listarelle
- 100 g di speck a cubetti o listarelle
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino rosso
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado Bimby per brodo di carne - 100 g di Taleggio a pezzetti
- Nutrition
- per 1 porzione
- Calories
- 2200 kJ / 526 kcal
- Protein
- 14.6 g
- Carbohydrates
- 66.7 g
- Fat
- 13.7 g
- Fibre
- 2.3 g
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