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Ingredients
- 2 peperoni rossi
- 250 g di ceci bianchi lessi
- ½ - 1 limone, preferibilmente biologico, il succo spremuto fresco
- 1 cucchiaino di salsa tahini
- 1 pizzico di sale
- ½ cucchiaino di paprika dolce
- 1 pizzico di pepe di Cayenna macinato
- fette di pane tostato, q.b.
- Nutrition
- per 100 g
- Calories
- 1133.8 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 45.3 g
- Fat
- 4.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.7 g
- Sodium
- 56.7 mg
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