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Ingredients
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 400 g Wasser
- 1 ½ TL Salz
- 1000 g Kartoffeln, in mundgerechten Stücken
- 400 g Paprika, gemischt, in mundgerechten Stücken
- 4 TL Paprika edelsüß
- 1 TL Paprika de la Vera
- ½ TL Pfeffer
- 50 g Paprikamark
- 400 g Schmand
- 300 g Kabanossi, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2230 kJ / 533 kcal
- Protein
- 19 g
- Carbohydrates
- 35 g
- Fat
- 34 g
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