Mille-feuille vom Weinbergpfirsich
TM6 TM5

Mille-feuille vom Weinbergpfirsich

4.5 (11 ratings)

Ingredients

  • 70 g Zucker
  • 60 g Butter, in Stücken
  • 1 Pck. Blätterteig (275 g), aus der Kühltheke
  • 300 g Weinbergpfirsiche, in Stücken
  • 250 g Mascarpone
  • 250 g Quark, 40% Fett
  • 50 g Fruchtsirup, Pfirsich (z.B. von Monin)
  • frische, gemischte Beeren zum Dekorieren
  • Minzblätter zum Dekorieren

Nutrition
per 1 Portion
Calories
3568 kJ / 853 kcal
Protein
15 g
Carbohydrates
61 g
Fat
61 g
Fibre
2.8 g

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