Panna cotta a la crema de whisky

Panna cotta a la crema de whisky

4.3 23 ratings

Prep. 15 min

Total 2 h 45 min

6 raciones

Ingredients

hojas de gelatina
4
de nata (35% de grasa)
320 g
de azúcar
50 g
de chocolate negro para postres
80 g
de queso cremoso
100 g
de requesón
120 g
de crema de whisky
80 g

Nutrition per 1 ración

Calories 378 kcal / 1580 kJ

Protein 8.51 g

Fat 29.07 g

Carbohydrates 19.6 g

Fibre 1.66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sabor a chocolate 9 Recipes
Spain

Sabor a chocolate 9 Recipes
Mexico

Sorprende a tus invitados 130 Recipes
Mexico

Sorprende a tus invitados 130 Recipes
Spain