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Ingredients
- 1000 g d'eau
- 1 cube de bouillon de volaille
- 200 g de petits pois frais, écossés
- 4 - 6 feuilles de basilic frais
- 5 g de jus de citron
- 10 - 15 gouttes de sauce au piment, type Tabasco®, à ajuster en fonction des goûts
- 30 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 310 kJ / 75 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fibre
- 2 g
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