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Ingredients
- 1 scalogno (30 g circa) a metà
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
- 1 cucchiaino di sale
- 150 g di Gorgonzola
- 20 g di gherigli di noci, sminuzzati grossolanamente
- 1 cucchiaio di miele di acacia
- Nutrition
- per 1 porzione
- Calories
- 2196.6 kJ / 525 kcal
- Protein
- 15.2 g
- Carbohydrates
- 69 g
- Fat
- 21.7 g
- Fibre
- 2 g
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