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Ravioles végétales de moules, crémeux à l’ail d’Arleux
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Ingredients
- 70 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 20 g de beurre
-
20
g d'ail fumé (voir "Conseil(s)")
or d'ail - 1 - 2 pommes de terre de grosse taille
- 200 g de vin blanc
- 700 g de moules fraîches, préalablement nettoyées
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 1 brin d'estragon frais
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1208.5 kJ / 289.5 kcal
- Protein
- 10 g
- Carbohydrates
- 17.8 g
- Fat
- 15.5 g
- Fibre
- 2.5 g
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