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Ingredients
Teig
-
400
g Wasser
or 400 g Bier - 1 Würfel Hefe (40 g)
- 2 Prisen Zucker
- 700 g Mehl
- 50 g Olivenöl
- 2 TL Salz
Belag
- 5 Kugeln Mozzarella (à 125 g), geviertelt
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 1 Dose geschälte Tomate (800 g)
- 40 g Tomatenmark
- 2 TL Salz
- 1 TL Zucker
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 2 EL Oregano
- Nutrition
- per 1 Portion
- Calories
- 2666 kJ / 637 kcal
- Protein
- 24 g
- Carbohydrates
- 70 g
- Fat
- 28 g
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