Paprikagulasch
TM6 TM5

Paprikagulasch

4.6 (1.2K ratings)

Ingredients

  • 2 Knoblauchzehen
  • 400 g Zwiebeln, halbiert
  • 40 g Öl
  • 800 g Rindergulasch
  • 1 TL Zucker
  • 70 g Tomatenmark
  • 300 g Tomaten, in kleinen Stücken
  • 250 g Rotwein
  • 1 TL Zitronensaft
  • 3 EL Paprika edelsüß
  • 2 TL Salz
  • 1 TL Pfeffer
  • ½ TL Kümmel, gemahlen
  • 1 EL Majoran
  • 3 Lorbeerblätter, getrocknet
  • 5 Wacholderbeeren
  • 2 Nelken
  • 400 g Paprika, gemischt rot und grün, in Rauten oder Streifen
  • 150 g Wasser
  • 20 g Mehl

Nutrition
per 1 Portion
Calories
1472 kJ / 352 kcal
Protein
31 g
Carbohydrates
15 g
Fat
16 g

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