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Ingredients
Pastry
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches mustard powder
- 1 - 2 pinches cayenne pepper, to taste
- ¼ tsp fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly
- 240 g crayfish
- 110 g mayonnaise
- 1 lemon, finely grated zest and 25 g juice
- 1 ½ tsp Dijon mustard
- 2 pinches ground cayenne pepper
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 20 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 622.8 kJ / 148.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6.4 g
- Fat
- 11.3 g
- Saturated Fat
- 4 g
- Fibre
- 0.4 g
- Sodium
- 142.2 mg
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