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Ingredients
Caramello salato
- 100 g di zucchero
- 1 cucchiaino di acqua
- 100 g di panna (min. 30% di grassi)
- ½ cucchiaino di sale
Mousse
- 400 g di panna (min. 30% di grassi) fredda
- 35 g di zucchero a velo
- 200 g di formaggio fresco spalmabile
- 16 cialde a cannoncino
- Nutrition
- per 1 bicchiere
- Calories
- 1736 kJ / 415 kcal
- Protein
- 4.5 g
- Carbohydrates
- 25.6 g
- Fat
- 32.8 g
- Fibre
- 0.3 g
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