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Ingredients
- 3 - 4 bottes de cresson frais, équeutées et réserver quelques feuilles pour la finition
- 195 g de pommes de terre, coupées en morceaux
- 1000 g d'eau
- 2 cubes de bouillon de légumes
- 2 gousses d'ail
- ½ c. à café de poivre fraîchement moulu, à ajuster en fonction des goûts
-
150
g de fromage de brousse de brebis
or 150 g de brocciu
- Nutrition
- per 1 portion
- Calories
- 419.8 kJ / 100 kcal
- Protein
- 6.8 g
- Carbohydrates
- 9.7 g
- Fat
- 3.2 g
- Fibre
- 2.5 g
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