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Ingredients
Lauchöl
- 100 g Öl
- 1 Bund Schnittlauch, in Röllchen
- 4 Frühlingszwiebeln, nur das Grüne, in Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
Putenklößchen
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Putenbrustfilet, ohne Haut, in Stücken
- 30 g Paniermehl
- 1 Ei
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- ½ TL Senf
Spargelsuppe
- 2 Zwiebeln, halbiert
- 1 Scheibe Toastbrot, in Stücken
- 1000 g Spargel, weiß, nur die Schalen und Endstücke
- 900 g Wasser
- 50 g Butter, in Stücken
- 50 g Mehl
- 100 g Sahne
- 1 TL Salz
- 3 - 4 Prisen weißer Pfeffer, gemahlen
- 1 Prise Zucker
- 1 - 2 Spritzer Zitronensaft
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2989 kJ / 695 kcal
- Protein
- 41 g
- Carbohydrates
- 26 g
- Fat
- 46 g
- Fibre
- 5.2 g
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