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Ingredients
- 80 g Mehl und etwas mehr zum Bearbeiten
- ¼ TL Salz
- 10 g Rapsöl
- 45 g Wasser
- 40 g Schmand
- 40 g Ziegenfrischkäse
- 4 Prisen Pfeffer
- 1 rote Zwiebel, klein, in dünnen Spalten
- 40 g Cherry-Tomaten, halbiert
- 2 Scheiben Pastrami, dünn (ca. 25 g), in breiten Streifen
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2542 kJ / 607 kcal
- Protein
- 23 g
- Carbohydrates
- 71 g
- Fat
- 25 g
- Fibre
- 5.4 g
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