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Ingredients
Crumble al cacao
- 50 g di farina tipo 00
- 40 g di zucchero di canna
- 30 g di burro morbido a tocchetti
- 20 g di cacao amaro in polvere
Crema ai pistacchi
- 40 g di zucchero
- 50 g di pistacchi al naturale, sgusciati e spellati
- 50 g di latte intero
- 50 g di cioccolato bianco a pezzi
- 35 g di burro a tocchetti
Mousse al mascarpone e pistacchio
- 250 g di panna (min. 30% di grassi) fredda
- 250 g di mascarpone
- pistacchi al naturale, sgusciati e spellati
- Nutrition
- per 1 bicchiere
- Calories
- 2532.5 kJ / 605.3 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.5 g
- Fat
- 103.3 g
- Fibre
- 1.1 g
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