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Ingredients
- 100 克 手指蛋糕
- 70 克 檸檬汁
- 200 克 椰漿
- 100 克 牛奶
- 100 克 白巧克力
- 30 克 糖
- 2 茶匙 吉利丁粉
- 300 克 瑪斯卡澎乳酪
- 40 克 椰絲
- 200 克 鮮奶油
- 10 克 冰糖粉
- 15 克 椰子片 (裝飾用)
- Nutrition
- per 1 個
- Calories
- 15696.8 kJ / 3755 kcal
- Protein
- 34.7 g
- Carbohydrates
- 207.9 g
- Fat
- 319 g
- Fibre
- 6.5 g
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