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Ingredients
Pan di Spagna
- 3 uova (da 60 g)
- 90 g di zucchero
- 75 g di farina tipo 00
- 75 g di fecola di patate
- 1 cucchiaino di lievito in polvere per dolci
Pasta sfoglia
- 135 g di burro congelato a pezzi (1-2 cm)
- 135 g di farina tipo 00
- 60 g di acqua fredda
- 1 pizzico di sale
- zucchero a velo q.b.
Crema diplomatica
- 500 g di latte intero
- 4 tuorli
- 100 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 70 g di frumina
- 200 g di panna (min. 30% di grassi) fredda
Terminare la preparazione
- 90 g di Alchermes
- zucchero a velo q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1071 kJ / 256 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.7 g
- Fat
- 12.5 g
- Fibre
- 0.3 g
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