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Gnocchi di patate e castagne al sugo di porri e speck
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Ingredients
Gnocchi di patate e castagne
- 700 g di acqua
- 2 pizzichi di sale
- 800 g di patate a fette
- 200 g di farina tipo 0 + q.b.
- 100 g di farina di castagne
- 1 uovo
- 20 g di Parmigiano Reggiano grattugiato
Sugo di porri e speck
- 30 g di burro morbido
- 200 g di porri, la parte bianca, a rondelle
- 150 g di latte intero
- 1 pizzico di sale
- 1 pizzico di pepe
- 150 g di speck a listarelle
- Nutrition
- per 1 porzione
- Calories
- 2699.9 kJ / 645 kcal
- Protein
- 29.2 g
- Carbohydrates
- 97.6 g
- Fat
- 21.6 g
- Fibre
- 6.1 g
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