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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 300 g di funghi champignon a fette
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 pizzico di sale
- 1 pizzico di pepe
- 20 g di vino bianco secco
- 70 g di prosciutto cotto
- 100 g di Emmental
- 1 tuorlo
- 8 fette di pane casereccio
- 150 g di Taleggio a listarelle
- Nutrition
- per 1 porzione
- Calories
- 1293 kJ / 309 kcal
- Protein
- 10.8 g
- Carbohydrates
- 10.3 g
- Fat
- 17.5 g
- Fibre
- 1.3 g
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