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Ingredients
- 30 g di pane raffermo
- latte q.b. per l'ammollo
- 1000 g di acqua
- 450 g di melanzane sbucciate, a pezzi
- 100 g di Parmigiano reggiano a pezzi
- 1 uovo
- 70 - 80 g di pangrattato + q.b.
- 1 pizzico di noce moscata
- 1 pizzico di sale
- olio per frittura q.b.
- Nutrition
- per 1 pezzo
- Calories
- 280.5 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 2.7 g
- Fat
- 14.7 g
- Fibre
- 0.4 g
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