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Ingredients
- 100 g de gouda en cubes
- 35 g de beurre demi-sel, et une noisette pour les moules
- 250 g de roquette
- 125 g de farine
- 1 c. à café bombée de levure chimique
- 2 œufs
- 30 g d'huile de tournesol
- 100 g de lait
- ½ c. à soupe de sel
- 150 g de crème liquide 30-40% m.g. bien froide
- 1 c. à soupe de mascarpone
- poivre moulu
- 1 bouquet de ciboulette fraîche, ciselé
- 2 oignons frais, ciselés
- 4 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2756 kJ / 660 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 53 g
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