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Ingredients
Dolce al latte
- 150 g di panna (min. 30% di grassi)
- 8 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e poi strizzata
- 300 g di ricotta fresca, scolata dal siero
- 300 g di latte condensato zuccherato
Biscotto
- 30 g di zucchero
- 25 g di mandorle pelate
- 60 g di farina tipo 00
- 40 g di burro freddo a pezzi
- 1 tuorlo di uovo medio
- Nutrition
- per 1 pezzo
- Calories
- 1975 kJ / 472 kcal
- Protein
- 11.9 g
- Carbohydrates
- 44 g
- Fat
- 27.6 g
- Fibre
- 0.7 g
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