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Ingredients
Pasta frolla
- 60 g di zucchero
- burro q.b.
- farina tipo 00 q.b.
- 1 uovo
- 1 pizzico di sale
Crema al limone
- 200 g di zucchero
- 10 g di scorza di limone (senza la parte bianca)
- 3 uova grandi
- 120 g di succo di limone, spremuto fresco e filtrato
- 100 g di burro
- 4 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e poi strizzata
Meringa
- 110 g di zucchero
- 30 g di acqua
- 3 albumi
- Nutrition
- per 1 pezzo
- Calories
- 3226 kJ / 771 kcal
- Protein
- 12.1 g
- Carbohydrates
- 100.2 g
- Fat
- 35.8 g
- Fibre
- 1.2 g
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