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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm) + q.b.
- 200 g di farina tipo 0 + q.b.
- 90 g di acqua fredda
- 1 pizzico di sale
Crema pasticcera
- 300 g di latte intero
- 3 tuorli
- 80 g di zucchero
- 60 g di frumina
- ½ stecca di vaniglia, i semini estratti
Terminare la preparazione
- 1 tuorlo
- 1 cucchiaio di latte intero
- zucchero a velo, a piacere (optional)
- Nutrition
- per 1 pezzo
- Calories
- 592 kJ / 141 kcal
- Protein
- 2 g
- Carbohydrates
- 13.5 g
- Fat
- 8.8 g
- Fibre
- 0.2 g
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