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Ingredients
- 400 g Hähnchenbrustfilet, in Stücken (2 x 2 cm )
- 30 g Öl
- 2 TL Salz
- 4 Prisen Pfeffer
- 2 ½ TL Paprikapulver, geräuchert
- 1 Zitrone, Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- 80 g Manchego Käse, alt, in Stücken
- 200 g rote Paprika, in Stücken
- 1 Schalotte, halbiert
- 1 Knoblauchzehe
- 6 Zweige Thymian, davon 4 Zweige abgezupft, und etwas mehr zum Bestreuen
- 20 g Butter
- 300 g Risottoreis (z.B. Carnaroli)
- 50 g Weißwein
- 750 g Wasser
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or ½ Würfel Geflügelbrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2435 kJ / 582 kcal
- Protein
- 35 g
- Carbohydrates
- 62 g
- Fat
- 19 g
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