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Ingredients
- 10 g Butter, weich, zum Einfetten
-
1
Glas Schwarzkirschen (Abtropfgew. 360 g), mit Saft
or 1 Glas Sauerkirschen (Abtropfgew. 360 g), mit Saft - 3 Eier (Kl. M)
- 1 Prise Salz
- 60 g Zucker
- 80 g Mandeln, blanchiert
- 80 g Amarenakirschen, in Sirup, abgetropft
- 500 g Magerquark
- 100 g Sahne
- 20 g Vanillezucker, selbst gemacht
- 50 g Weichweizengrieß
- 2 TL Zitronenschale, Bio, fein abgerieben
- 2 geh. TL Speisestärke
- 2 EL Wasser
- Nutrition
- per 1 Portion
- Calories
- 1931 kJ / 461 kcal
- Protein
- 19 g
- Carbohydrates
- 53 g
- Fat
- 17 g
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