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Ingredients
- 60 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 400 g Hackfleisch, gemischt
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 1 TL Salz
- 12 Prisen Pfeffer
- ½ TL Oregano, getrocknet
- 1 Prise Zucker
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l) - 400 g Zucchini, in Würfeln (1,5 cm)
- 400 g Nudeln, frisch, aus dem Kühlregal (z.B. Fettuccine)
- 150 g Sahne
- 6 Stängel Basilikum, abgezupft und grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2990 kJ / 715 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 44 g
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