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Ingredients
- 160 g Buchweizen
- 2 Eier
- 1 Prise Salz
- 250 g Milch
- 130 g Mineralwasser mit Kohlensäure
- 40 g Butter zum Backen der Crêpes
- 10 TL Ahornsirup (1 TL pro Crêpe)
- 3 - 4 Orangen, filetiert
- Nutrition
- per 1 Portion
- Calories
- 1307 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 3.4 g
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