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Ingredients
- 3 瓣 蒜头 ，切片
- 1 片 姜
- 25 克 油
- 70 克 牛里脊 ，切1×1×10厘米条
- 5 克 料酒
- 10 克 生抽
- 1 小撮 糖
- 1 茶匙 盐 （约5克）
- 350 克 芹菜 ，去除叶子，切段
- 2 根 新鲜红辣椒 ，选用小米椒，切片
- 2 根 新鲜青辣椒 ，选用二荆条辣椒，切片
- Nutrition
- per 1 人份
- Calories
- 683.3 kJ / 163.3 kcal
- Protein
- 8 g
- Carbohydrates
- 12.4 g
- Fat
- 10 g
- Fibre
- 4 g
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