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Ingredients
- 70 g di cipolla dorata a pezzi
- 30 g di olio extravergine di oliva
- 300 g di acqua
- 250 g di melanzane a pezzi (2-3 cm)
- 250 g di peperone rosso, pulito e a pezzi (2-3 cm) + q.b.
- 2 cucchiaini di curry in polvere
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 243 kJ / 58 kcal
- Protein
- 0.9 g
- Carbohydrates
- 4.4 g
- Fat
- 4.1 g
- Fibre
- 1 g
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