Maronencremesuppe
TM6 TM5

Maronencremesuppe

4.5 (620 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 50 g Schalotten
  • 160 g Staudensellerie, in Stücken
  • 40 g Öl
  • 750 - 800 g Maronen, gegart, geschält
  • 1000 g Wasser
  • 2 Würfel Gemüsebrühe (für je 0,5 l)
  • ¾ TL Salz
  • 3 Prisen Pfeffer
  • 50 g Sahne
  • Cayenne-Pfeffer, gemahlen nach Geschmack
  • 8 TL Crème fraîche

Nutrition
per 1 Portion
Calories
1182 kJ / 283 kcal
Protein
4 g
Carbohydrates
41 g
Fat
11 g
Fibre
9.1 g

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