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Ingredients
Palatschinkenteig
- 300 g Weizenmehl, glatt
- 6 Eier
- 450 g Milch
- 150 g Mineralwasser mit Kohlensäure
- 2 Prisen Salz
Lachsfüllung
- 250 g Frischkäse
- 1 Bund Schnittlauch, frisch, in Röllchen
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 400 g Räucherlachs, in Scheiben
Käsefüllung
- 100 g Parmesan, in Stücken
- 100 g grüner Paprika, in Stücken
- 60 g getrocknete Paradeiser in Öl, abgetropft
- 300 g Frischkäse
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
Herstellung der Palatschinkenröllchen
- 10 TL Öl zum Backen
- Nutrition
- per 1 Scheibe
- Calories
- 263 kJ / 63 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 4 g
- Fibre
- 0.3 g
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