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Ingredients
- 6 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 2 Limetten, unbehandelt
- 20 g Wasser
- 450 g Buttermilch
- 30 g Zucker
- 35 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Zitronenmelisse zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1256 kJ / 300 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 21 g
- Fibre
- 0.1 g
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