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Ingredients
Teig
- 250 g Mehl und etwas mehr zum Ausstreuen und Bearbeiten
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 10 g Wasser
- 1 TL Salz
- 1 Ei
- ½ TL Kräuter der Provence
- 1 Prise Piment d'Espelette
Belag und Fertigstellung
- 50 g Senf
- 100 g Oliven, grün, entsteint, abgetropft
- 1 Ei
- 60 g Milch
- 70 g Sahne
- 4 Prisen Salz
- 2 Prisen Pfeffer
- 300 g Aubergine, längs halbiert, in langen dünnen Streifen (2 mm, siehe Tipp)
- 150 g Zucchini, längs halbiert, in langen dünnen Streifen (2 mm)
- 100 g Möhren, in langen dünnen Streifen (2 mm)
- 100 g rote Paprika, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Fibre
- 4.7 g
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