Croquetas negras de chipirones
TM31 TM5 TM6

Croquetas negras de chipirones

3.8 (73 ratings)

Ingredients

  • 100 g de cebolla en trozos
  • 50 g de aceite de oliva
  • 3 chipirones enteros frescos
  • 3 sobres de tinta de calamar
  • 150 g de mantequilla en trozos
  • 180 g de harina
  • 750 g de leche entera a temperatura ambiente
  • 1 cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 200 g de pan rallado
  • 2 huevos batidos
  • 300 g de aceite para freír

Nutrition
per 1 unidad
Calories
469 kJ / 112 kcal
Protein
2 g
Carbohydrates
7.6 g
Fat
8.3 g
Fibre
0.4 g

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