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Ingredients
Testaroli di farro
- 300 g di farina di farro
- 40 g di olio extravergine di oliva + q.b.
- 450 g di acqua
- 1 pizzico di sale
Salsa di noci
- 80 g di gherigli di noci
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 40 g di olio extravergine di oliva
Terminare la preparazione
- 1 cucchiaio di olio extravergine di oliva
- 150 g di Parmigiano reggiano a scaglie
- Nutrition
- per 1 porzione
- Calories
- 3085.6 kJ / 734.2 kcal
- Protein
- 15.8 g
- Carbohydrates
- 48.5 g
- Fat
- 48.1 g
- Fibre
- 6.5 g
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