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Ingredients
- 500 g di melanzane
- 1 pizzico di sale + q.b.
- 80 g di scalogno
- 1 pizzico di sale
- 300 g di pomodori maturi, a pezzi
- 1 rametto di basilico fresco, le foglie lavate ed asciugate
- 200 g di zucchine a listarelle (circa 4 cm)
- 200 g di provola affumicata a fette
- Nutrition
- per 1 porzione
- Calories
- 1178.4 kJ / 281.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 8.2 g
- Fat
- 14.3 g
- Fibre
- 5.5 g
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