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Ingredients
Cacao glaze
- 100 g coconut oil
- 50 g pure maple syrup
- 60 g raw cacao powder
- 1 pinch salt
Doughnuts
- 125 g coconut oil, plus extra for greasing
- 60 g boiling water
- 15 g flaxmeal (see Tips)
- 150 g Rapadura sugar
- 225 g wholemeal spelt flour
- 1 ½ tsp baking powder
- 1 pinch salt
- 2 tsp ground cinnamon
- 1 ½ tsp vanilla bean paste (see Tips)
- 110 g apple sauce
- 40 g apple cider vinegar
- Nutrition
- per 1 portion
- Calories
- 1370.9 kJ / 326.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 28.7 g
- Fat
- 21.3 g
- Fibre
- 4.2 g
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