Peanut butter and cookie ice cream
TM5 TM6

Peanut butter and cookie ice cream

4.4 (9 ratings)

Ingredients

Soaking

  • 200 g raw cashews (see Tips)
  • 1 tsp salt
  • filtered water, for soaking

Ice cream

  • 50 g coconut sugar
  • 150 g rice malt syrup
  • 100 g peanut butter of choice (see Tips)
  • 380 g coconut cream
  • 1 - 2 pinches salt
  • 2 tsp vanilla bean paste (see Tips)
  • 12 biscuits of choice, broken into pieces (see Tips)

Nutrition
per 1 portion
Calories
2290.9 kJ / 545.5 kcal
Protein
12.1 g
Carbohydrates
40.5 g
Fat
37.4 g
Fibre
3.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r341825