Yasai miso ramen
TM6 TM5

Yasai miso ramen

3.5 (27 ratings)

Ingredients

  • 3 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 fresh long red chilli, trimmed and cut into halves
  • 20 g extra virgin olive oil
  • 1100 g filtered water
  • 20 g shiro (white) miso paste
  • ½ tsp Chinese five spice powder
  • 2 star anise
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 150 g frozen edamame beans
  • 100 g Chinese broccoli, cut into thin strips
  • 1 carrot, cut into thin slices
  • 100 g fresh enoki mushrooms
  • 1 bunch bok choy, cut into thin strips
  • 180 g dried ramen noodle (see Tips)
  • 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
  • 1 tbsp white sesame seeds, to serve
  • 2 limes, cut into wedges to serve

Nutrition
per 1 portion
Calories
924.8 kJ / 220.2 kcal
Protein
10 g
Carbohydrates
18.1 g
Fat
9.6 g
Fibre
8.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r341793