Himbasha (pane etiope in padella)
TM5

Himbasha (pane etiope in padella)

4.4 (14 ratings)

Ingredients

  • 190 g di acqua
  • 15 g di zucchero
  • 5 g di lievito di birra fresco
  • 350 g di farina tipo 0
  • ½ cucchiaino di cannella in polvere
  • ½ cucchiaino di zenzero in polvere
  • 1 cucchiaino di sale
  • 1 pizzico di cardamomo in polvere
  • ½ cucchiaino di aglio in polvere
  • farina tipo 0 q.b.
  • 30 g di burro in fiocchetti

Nutrition
per 1 porzione
Calories
1142 kJ / 273 kcal
Protein
7.3 g
Carbohydrates
50.1 g
Fat
4.8 g
Fibre
2.3 g

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