Tagliatelle in Rosmarin-Buttersauce
TM6 TM5

Tagliatelle in Rosmarin-Buttersauce

4.4 (1.1K ratings)

Ingredients

  • 40 g Parmesan, in Stücken
  • 250 g Tagliatelle
  • Wasser zum Kochen der Nudeln
  • Salz zum Kochen der Nudeln
  • 3 Zweige Rosmarin, abgezupft
  • 120 g Butter, in Stücken
  • 2 Knoblauchzehen, in dünnen Scheiben
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or ½ Würfel Gemüsebrühe (für je 0,5 l)

Nutrition
per 1 Portion
Calories
4048 kJ / 968 kcal
Protein
25 g
Carbohydrates
89 g
Fat
58 g
Fibre
6.5 g

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