Cheddar-Biscotti mit Rosmarin
TM5 TM6

Cheddar-Biscotti mit Rosmarin

4.0 (3 ratings)

Ingredients

  • 150 g Cheddar, in Stücken
  • 120 g Butter, weich, in Stücken
  • 200 g Milch
  • 2 Eier
  • 20 g Olivenöl
  • ½ TL Rosmarin, gemahlen
  • 1 TL Fenchelsamen
  • ½ TL Pfeffer
  • 1 TL Salz
  • 1 TL Zucker
  • 500 g Mehl und etwas mehr zum Bearbeiten
  • 1 ½ TL Backpulver
  • 150 g Rauchmandeln (z.B. von Seeberger)
  • Wasser zum Bestreichen

Nutrition
per 1 Stück
Calories
356 kJ / 85 kcal
Protein
3 g
Carbohydrates
7 g
Fat
5 g
Fibre
0.7 g

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