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Ingredients
- 60 g di scalogno a pezzi
- 80 g di sedano a pezzi
- 50 g di carota, pelata e a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 450 g di fave fresche, sgranate
- 450 g di acqua
- 1 ½ cucchiaino di sale
- 50 g di ricotta vaccina, scolata dal siero
- 1 pizzico di pepe nero macinato
- crostini di pane, a piacere
- pinoli, a piacere
- Nutrition
- per 1 porzione
- Calories
- 749 kJ / 179 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.8 g
- Fat
- 7.3 g
- Fibre
- 4.3 g
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