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Ingredients
- 50 g di carota, pelata e a rondelle
- 50 g di sedano, a rondelle
- 800 g di pomodorini tipo Piccadilly, a metà
- 6 foglie di basilico fresco, le foglie lavate ed asciugate
- 100 g di polpa di avocado maturo a pezzi (2-3 cm)
- 1 cucchiaino colmo di zucchero
- 50 g di olio extravergine di oliva
- 1 cucchiaino di peperoncino secco piccante
- Nutrition
- per 1 porzione
- Calories
- 368 kJ / 88 kcal
- Protein
- 1.4 g
- Carbohydrates
- 4 g
- Fat
- 7.4 g
- Fibre
- 2.2 g
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