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Ingredients
- 2 Stängel Bohnenkraut, abgezupft
- 2 Zweige Thymian, abgezupft
- 40 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
-
360
g Salsiccia
or 360 g Bratwurst, roh, grob - 700 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 500 g grüne Bohnen, halbiert
- 500 g passierte Tomaten
- 1 Dose weiße Riesenbohnen (Abtropfgew. 285 g), abgetropft
- 10 Oliven, grün, entsteint
- 3 TL Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 4 Frühlingszwiebeln, in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2138 kJ / 512 kcal
- Protein
- 23 g
- Carbohydrates
- 29 g
- Fat
- 32 g
- Fibre
- 6.6 g
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